the perfect side dish for when you haven’t eaten a green vegetable in a minute.
2 zucchini, washed
1 tbs olive oil
1/2 tsp each salt, pepper, Italian seasoning
1/3 cup grated Parmesan cheese (vegan substitution - bread crumbs)
Preheat the oven to 425º. Slide each zucchini into 1/4” slices. Toss with olive oil, spices, and Parmesan/bread crumbs.
On a tinfoil-covered cookie sheet, lay them out in one layer. Bake 10 minutes or until cheese/crumbs just turn golden brown.