oatmeal cookies are only good when chewy. there, I said it.
1 cup (2 sticks) butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp cinnamon
3 cups instant oats
1 cup semi-sweet chocolate chips or raisins, optional
Preheat the oven to 375º.
In a mixing bowl, whisk together flour, baking soda, and cinnamon. In a medium bowl, cream together butter and sugars. Add eggs and vanilla one at a time. Gradually add in the dry ingredients. Once combined, stir in the oats.
Grease or parchment paper cookie sheets. Roll the dough into walnut-sized balls and flatten slightly.
Bake for 8-10 minutes, and allow to cool for a few minutes before removing from the baking sheet.