these honestly might be even better than my non-vegan version, and not just because you can eat the dough.
1/2 cup canola oil or melted coconut oil
1 cup brown sugar (can sub out up to 1/2 cup for white sugar)
1/4 cup almond milk (I used unsweetened vanilla)
2 cups AP flour
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla
1/2 tsp salt
chocolate chips to taste (Trader Joe’s and Enjoy Life are both vegan)
Preheat oven to 350º. Combine the oil and the sugar, then add the almond milk and vanilla.
In a separate bowl, combine all dry ingredients except for chocolate chips. Mix well before adding chocolate chips.
Roll into very generous-teaspoon sized balls and flatten slightly. Bake for 7-10 minutes or until they just start to dry out in the centers. Allow to cool slightly on baking sheet before removing.