worth the effort. I had no idea what a tomatillo was until I made this.
1 1/2 lb tomatillos (better to overestimate than underestimate this one)
1/2 onion, diced
2 cloves garlic, minced
cilantro to taste
juice of 1/2 lime
2 jalapeño peppers, diced and seeded (I don’t like spice and the 2 seeded jalapeños was perfect; skip the seeding if you are not as big of a wimp)
salt to taste
Peel and rinse the tomatillos. Cut each in half and place cut side down on a tinfoiled baking sheet. Place under the broiler until they just start to brown or if you are scared of the broiler like me, roast at 425º for about 10 minutes.
Combine with all other ingredients in a blender or food processor. Serve chilled.