sweet and savory and filling. serves 4.
14 ounces extra firm tofu, pressed and drained
1 tbsp corn starch
1 tsp garlic powder
1/2 tsp salt
olive oil
1 onion, sliced into strips
1 can sweet corn kernels, drained and rinsed
1/4 cup BBQ sauce
Slice tofu into cubes and toss with corn starch, garlic powder, and salt. Sauté in olive oil over medium heat in a large skillet until they just start to brown.
Sauté onion in remaining olive oil until golden brown. Add the corn and BBQ sauce until heated through. Stir in tofu cubes.