Feels heavy like an alfredo without the guilt. Serves 4-6.
1 pound pasta - I like elbows, rotini, ziti etc. because they hold the sauce better.
2 cups canned white beans
1 cup reserved pasta water
1/8 cup sundried tomatoes
2 tbs lemon juice
2 cloves garlic
salt, black pepper, red pepper to taste
Cook pasta according to package directions. Reserve 1 cup cooking water.
Combine all ingredients in food processor/blender. Add more water if needed and adjust seasonings to taste.