I think it’s healthy because it has Greek yogurt in it. Makes 12 muffins, two mini loaves, or one 9x13 or 9x9 pan.
1 stick butter, softened
1 cup sugar
2 eggs
1 cup mashed banana (3 medium or 2 large)
1/4 cup nonfat Greek yogurt (either vanilla or plain + 1/2 tsp vanilla)
1 1/2 cups all-purpose flour (or 1/2 cup whole wheat and 1 cup all-purpose)
1 tsp baking soda
3/4 cup semi-sweet chocolate chips or fresh/frozen blueberries
I don’t have an electric mixer, so I make the whole thing in a food processor.
Preheat the oven to 350º. Cream together butter and sugar, and add the eggs one at a time. Add banana and yogurt, blend well. Pour into a large bowl and mix by hand to finish.
Add the baking soda and the flour; mix well.
I like to add the chocolate chips/blueberries to the top of the bread once it’s in the pan, but you can also dust them with flour before stirring into the batter so they don’t sink to the bottom.
Pour batter into greased pan of your choosing - I like using cooking spray for baking that has flour in it. Bake muffins for 20 minutes, loaves or 9x13 pan for 30 minutes, or 9x9 pan for 40 minutes. A knife inserted in the center will come out clean once it’s done.