Not really fudge, but that’s the closest thing I can compare it to. Makes…as many pieces as you want to cut it into
1/2 cup salted butter, melted (or 1/2 cup unsalted butter + 1/4 tsp salt
1 cup crushed of: graham crackers, Cheerios, Nilla Wafers, pretzels… whatever you have
1 cup confectioner’s sugar
3/4 cup peanut butter (I like smooth but crunchy will work too)
1 cup semisweet or dark chocolate chips
2 tbsp peanut butter additional (optional for the final step)
Line an 8” square pan with tinfoil or parchment paper.
Combine the butter, crushed whatever, sugar, and 3/4 cup peanut butter in a bowl. Mix well. Either dot with chocolate chips, or melt chips + 2 tbsp peanut butter and smooth/marble over the top.
Refrigerate until set. Let sit at room temp for 10-15 minutes before serving, but store in the fridge.