low effort, high reward
1 lb ground beed
1/2 tsp each garlic powder, paprika, onion powder, salt
1/4 tsp black pepper
2 tbs soy sauce
3 cloves garlic, minced
2 bell peppers, thinly sliced
1 onion, thinly sliced
1 cup shredded cheese of choice
Heat a large skillet over medium-high and add 1 tbs olive oil. Cook peppers and onions until softened with salt and pepper; set aside.
Add ground beef to pan and add the remainder of the seasonings. Cook through, and add soy sauce, peppers, and onions.
Reduce heat to low, top with cheese, and cover pot until cheese is melted.