for those pesky allergens
1 cup smooth nut butter
1/2 cup cooked and mashed sweet potato
3eggs
1/2 tsp baking soda
drizzle of maple syrup
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp ginger
Preheat oven to 350 and line or grease a muffin tin. Combine all ingredients and fill muffin tin. Bake 16-18 minutes, and then allow to cool in pan for 15-20 minutes.