can also skip the sausage for a perfect Thanksgiving side.
for the crumble: (can make in advance)
1/2 cup brown sugar
1/2 cup pecans, chopped
1/4 cup flour
3 tbs softened butter
pinch of paprika
the rest:
1 package apple chicken sausage, sliced
4 medium sweet potatoes, peeled and sliced into half rounds
1 small butternut squash, peeled/seeded/cubed (can also buy pre-cut from the grocery store)
1 pound carrots, peeled and cut into 2 inch sticks
3 tbs olive oil
2 tbs thyme
1 tbs rosemary
salt and pepper to taste
preheat oven to 425 and line a baking sheet with parchment paper. combine all ingredients for the crumble with a fork. bake 5-7 minutes until everything is melted together and golden brown. let it cool completely. before adding to the final dish, crumble with your hands.
combine the sausage, veggies, seasonings, and oil in a large bowl and toss. divide between two baking sheets and roast, rotating halfway through, for 30-35 minutes. top with crumble before serving.