steakhouse style.
1 pound frozen chopped spinach
2 tbs butter
1/2 medium onion, diced
2 cloves garlic, minced
3/4 cup heavy cream, half and half, or whole milk
4 ounces cream cheese, softened
1 cup Parmesan cheese
pinch of nutmeg
salt and pepper to taste
thaw the spinach and squeeze out any excess moisture.
in a medium pot, melt the butter and cook the onion over medium heat until lightly browned. reduce heat and stir in the garlic, heavy cream, cream cheese, Parmesan, and nutmeg. once melted and thickened, stir in the spinach. feel free to add more liquid or reduce to your liking. season to taste.