2 cups finely diced/shredded veggies: carrots, cauliflower, broccoli, whole peas, or a combination
1 cup orzo pasta
1 cup chicken broth
1 cup water
1/4 tsp garlic powder
1 oz. cream cheese
parmesan cheese to taste (optional)
Add all ingredients (except cream cheese and parmesan) to a pot. Bring to a boil, and then simmer until everything is cooked through. Add the cheese before serving and stir to melt.