more interesting than hummus.
1 14-ounce can white/cannellini beans, drained and rinsed
1 tbs lemon juice
2 cloves garlic, minced
1/4 cup olive oil
4 tbs sun-dried tomatoes
6 leaves fresh basil/dried equivalent
salt and pepper to taste
add all ingredients except for sun-dried tomatoes and basil to a food processor or blender and combine until smooth. scrape down the sides, add tomatoes and basil, and season with salt and pepper to taste.