like crab cakes, but not.
1 14.75 oz. can salmon, drained (or cooked/cooled equivalent)
2 scallions, thinly sliced
1 bell pepper, diced fine
1 tbs. chopped fresh dill or dried equivalent
1/2 cup breadcrumbs
1/4 cup mayo
1 tbs. lemon juice
1 tbs. dijon mustard
1 egg, beaten
salt and pepper
olive oil for cooking
combine all ingredients except for oil. form into 5 or 6 evenly sized patties. heat oil over medium in a large skillet and cook patties until crispy on both sides. drain on paper towels. serve with aioli.