No Aunt Jemima, no problem. Easily doubled if you have a lot of people to feed - this recipe serves 2.
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tbs white sugar
1 1/4 cups milk (I used 2% dairy but I’m sure others would work)
1 egg
Mix all ingredients together until just combined.
Heat your pan or griddle over medium and melt some butter (seriously, they aren’t as good with just cooking spray). Pour out 1/4 cup of batter per pancake, and flip when the edges are dry and the surface is covered in bubbles. Repeat until you have used all of the batter.