Good for when you’re in an apple kinda mood but not a pie-making mood, and still want your house to smell good. Makes 4 small servings.
For the apples:
6 apples, peeled, cored, and cut into thick slices. Most kinds of apples will work here; try to avoid very soft varieties
1/2 cup packed brown sugar
2 tbs white sugar
2 tsp cinnamon
1/4 tsp nutmeg
For the crumble topping:
1 cup oats
3/4 cup flour
1/4 cup packed brown sugar
1 tsp cinnamon
1/2 cup (one stick) butter or similar, cut into small cubes
In the Crockpot, combine the first half of the ingredients. In a bowl, combine the crumble ingredients. Stir the apples one more time and then sprinkle on the topping. Cook on high for two hours or on low for three hours, until the apples can easily be poked with a fork. Let it sit off the heat for at least 30 minutes before serving.
I don’t make the rules, but I would serve this with vanilla ice cream or whipped cream.