a BBQ staple.
1 pound cooked/rinsed/cooled elbow macaroni
1/2 cup sliced scallions
1 cup mayo
1/4 cup white vinegar
1/2 tsp black pepper
1/2 tsp salt
2 carrots, finely grated
combine the mayo, vinegar, and seasonings to make the dressing. add the carrots, scallions, and dressing to the pasta, and mix well. best after 12+ hours in the fridge.