Literally couldn’t get any easier. I will go home at lunch and throw this in, so it’s ready for dinner. The flavor is mild enough that any side dish works well. Serves 2, but can be doubled if your Crockpot is big enough.
2 boneless pork chops
1 chicken bouillon cube
1/4 cup hot water
2 tbs dijon mustard
1 red onion, sliced thick
black pepper to taste
Dissolve the bouillon cube in the hot water. Whisk in the mustard and the black pepper.
Add the onion slices to the bottom of the Crockpot. Place the pork chops on top and cover with the sauce.
Cook for 3-4 hours on high, and don’t forget to serve with the onions.