The official food of football season. Makes way more than you think it will.
To prepare the chicken:
3 pounds boneless skinless chicken breasts
1 cup low-sodium chicken broth
1 tsp black pepper
Alternative: 2 15.5 ounce cans of chicken, drained
Place chicken in the Crockpot and cover with broth and pepper. Cook on low for 6-8 hours or on high for 3-4 hours. Once it’s cooked through, shred and return to the Crockpot.
Add the following to the Crockpot:
8 ounces cream cheese, cubed (one of the bricks of cream cheese, not the tub)
1/2 cup ranch dressing
1/2 cup buffalo sauce (I used Frank’s Buffalo)
1/2 cup of your favorite shredded cheese
Mix well and cook on low for two hours.
Leftovers are good in a quesadilla or taquito.