2 cups riced cauliflower (steamed)
2 cups cooked quinoa (1/2 cup uncooked)
1/4 shredded cheese
1/4 cup breadcrumbs
2 tbs all purpose flour
2 eggs
1/2 tsp each cumin, garlic powder, onion powder
Preheat oven to 375 and prepare a baking sheet with parchment paper.
Combine all ingredients using a whisk, potato masher, or fork until a dough forms. Add more breadcrumbs as needed. Form into 1-inch balls and place on baking sheet. Bake for 22 minutes or until lightly golden brown.