Because one-pan meals are superior. Makes 4-6 servings.
2 tbs olive oil
2 pounds lean ground turkey (I try to buy 90%)
1 small onion diced
3 cups sweet potatoes, peeled and diced
3 cups kale or spinach
1/4 cup of soft cheese: goat, feta, mozzarella, or ricotta
salt, pepper, parsley to taste
Warm the olive oil in a large cast-iron skillet. Saute the onions until translucent, then add the ground turkey and brown. Add the sweet potatoes and a splash of water, and cover. Cook 10-15 minutes or until potatoes are tender.
Add the kale/spinach and cook until wilted. Add the cheese. Serve immediately.