I don’t make the rules. Easily doubled. Serves 4 with pasta.
1 pound ground turkey
1/2 cup seasoned breadcrumbs
2 tsp parsley
1 tsp paprika
2 cloves minced garlic
shredded cheddar or feta cheese to taste
Combine all ingredients. Form 1-inch balls. In a large skillet over medium heat, add some olive oil and lightly brown the meatballs on all sides. You can either cook them all the way through using this method, or add them to your favorite sauce in a pot and allow them to simmer for 40 minutes until cooked through.