sriracha chicken and noodles

just spicy enough.

  • 1 large or 2 medium chicken breasts, cubed

  • 2 tbs sriracha

  • 1 tbs soy sauce

  • 1 tbs honey

  • garlic and onion powder to taste

Combine all marinade ingredients and cubed chicken. Marinate for half an hour if possible. Cook in a large pan with a drizzle of olive oil over medium heat until cooked through.

  • 1 head broccoli, diced and steamed in the microwave (can use frozen or sub another veggie)

  • 20 oz. stir fry noodles, steamed in microwave

  • 3 tbs soy sauce

  • 2 tbs sriracha

  • 1 tbs sesame oil

  • 2 tbs honey

  • 1 tbs corn starch

Whisk together the soy sauce and corn starch, then add the sriracha, sesame oil, and honey. Add the broccoli and noodles to the pan with the chicken. Put the pan on low heat, add the sauce, and stir until combined and heated through. Serve with scallions and sesame seeds.