sheet pan pancakes

perfect for freezer prep

  • 1/2 cup plain whole milk yogurt

  • 1/2 cup milk

  • 2 eggs

  • 2 tbs butter, melted and cooled

  • 1 cup flour

  • 2 tsp baking powder

  • 1 cup diced fruit

Preheat oven to 400. Whisk together wet ingredients, then add dry and stir to combine. Line a half sheet pan with parchment paper. Spread out the batter with a spatula, and bake 12-14 minutes until edges are golden brown. Slice with food scissors.