salsa chicken

Two ingredients. Set it and forget it. Perfect as a taco filling. Quantity is easily variable.

  • boneless skinless chicken breasts

  • your favorite jarred salsa

For each chicken breast, add 8 ounces of your favorite salsa. Two chicken breasts = 16 ounces salsa.

Cook on low for 4 hours or until cooked through. Shred and stir before serving.