I still don’t like pork chops but if you add cheese, I’m in. Makes 2 chops but easily doubled.
2 boneless pork chops
salt and pepper to taste
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 tbs olive oil
Preheat the oven to 400º.
Season pork chops with salt and pepper to taste. In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip pork chops in egg, then breadcrumbs.
Heat a cast-iron skillet over medium and add the olive oil. Sear pork chops on both sides until golden brown.
Place in oven for 5-10 minutes until cooked through. Allow to rest before serving.