artichokes are one of those things that you either love or hate. weird, but I love them. serves 4.
1/2 lemon
1 pound chicken breast, cubed
2 tbsp olive oil
4 cloves garlic, minced
1 tsp oregano
1/4 tsp red pepper flakes
12 ounces artichoke hearts (jar or can), drained and quartered if they aren’t already
1 cup white rice
1 cup chicken broth
1/2 cup water
1 oz. feta cheese crumbles
Add olive oil to a Dutch oven or deep skillet over medium heat. Add the chicken and sauté for two minutes. Add the garlic, oregano, red pepper, and sauté for an additional minute. The chicken will not be cooked through and that’s ok.
Add the artichokes, rice, broth, water, and lemon juice to the skillet. Stir to combine and then cover. Raise the heat to medium-high and bring to a boil. Then lower heat and simmer for 15 minutes. After 15 minutes, remove from heat and let it rest for an additional 5 minutes.
Stir and garnish with feta cheese.