Flexible and works with any side dish. Serves 4 but is easily doubled if your Crockpot is big enough.
2.5 pounds boneless/skinless chicken thighs or breasts
salt and pepper to taste
1/3 cup honey
1/3 cup soy sauce
6 cloves minced garlic
1/2 tsp red pepper flakes (or more)
sliced scallions to serve
Season chicken with salt and pepper; place in Crockpot. Whisk together remaining ingredients and add to Crockpot.
Cook on low for 5-6 hours or on high for 2.5-3 hours.
Shred or slice chicken into chunks and return to Crockpot for an additional 10 minutes. Serve with sliced scallions.