“better than Insomnia.” - my fiancé
1 cup sugar
1 1/2 cups brown sugar, packed
1 cup (two sticks) butter, melted (I always use salted because I like chaos)
2 eggs
1 tsp vanilla
2 1/2 cups all-purpose flour
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
Preheat oven to 350º. Whisk together sugars and melted butter until smooth. Whisk in eggs and vanilla one at a time.
Mix in flour and baking soda until just combined. Add chocolate chips.
Refrigerate dough until it no longer feels warm (from the melted butter) - roughly 20 minutes.
Roll into 1-inch balls and slightly flatten on cookie sheet. Bake for 10-12 minutes until they are just barely starting to turn golden brown and you think they might still be raw in the center. Remove from oven, and leave on cookie sheet for another 5 minutes to finish baking.